It’s a difficult task to find a difference between two similar dishes, such as Chow Mein and Chop suey. As these, both soups are stir-fry dishes commonly found in the restaurant’s menu. This would probably happen with you as you don’t know which dish to order as both dishes sound so similar. But in reality, there is a various big difference between chow mein and chop suey.
This article would provide you the details of chow mein vs chop suey, to distinguish which one to choose next time when you go to a restaurant.
Details Of Chow Mein
The basic term meaning of chow mein consists of stir-fried noodles, which originally belongs to the Taishanese of Yue Chinese. Whereas Chow refers to “Fried”, and Mein refers to “Noodles.” Formerly, these chow mein noodles were prepared mostly soft and long rounded but now these noodles became more dry and crispy.
Details Of Chop Suey
Talking about chop suey, as we know that both sound very similar but there is the invention of An American-Chinese cuisine. This dish was invented in 1896 by Li Hung Chang’s cooks who originally cooked this particular dish for American guests. Now, come to the cooking of the dish as it can be prepared from either deep-fried noodles or rice.
Chow Mein Vs Chop Suey
We hope that you would have got some insights about Chow Mein and Chop Suey before we address the question of what is the difference between chow mein and chop suey? Let’s start by listing the basic ingredients of Chow Mein and Chop Suey respectively.
Chow Mein Ingredients:
- Noodles (Steamed/Fried)
- Bean Sprouts
- Bell Pepper
- Groundnut Oil
- Soy Sauce
Chop Suey Ingredients:
- Rice/Noodles (Deep-fried)
- Bean Sprouts
- Soy Sauce
- Vegetable Oil
As you can see, there are no big differences when we list out the common ingredients of these two Chinese dishes. Let’s look at cooking style to get the insights of chop suey vs chow mein.
Cooking Style: Chop Suey Vs Chow Mein
- There are many variations of these dishes of Chow Mein in the United States, and many other countries such as Brazil, Canada, South Asia, and more.
- Some people like to steam the noodles rather than stir-frying it. These styles of noodles are commonly eaten on the East coast of The United States. Whereas, the original recipe suggests stir-frying noodles or deep-frying it.
- This is a typical American-Chinese cuisine, that refers to the deep-frying of noodles rather than steaming or stir-frying.
- The only difference includes in the dish is the rice served with this particular dish, which makes it a healthier option for the people.
Main Difference Between Chow Mein And Chop Suey
We have researched a lot about finding the vital contrast between these two famous food dishes and found one thing that makes them both delicious yet different. Here it is:
- The chow mein recipe includes cooked noodles to the cooking sauces, vegetables. Whereas, in chop suey, the mixture of cooked sauces and vegetables added in cooked fried noodles or rice.
Also read : How does Sake tastes like?
That ends our list of differences between chow mein and chop suey that we could find. Do tell us if you have any more difference in mind, don’t forget to type out your queries and opinion on chow mein vs chop suey in the comment section below.